artichoke-dip

Ingredients:

  • 1 14oz jar Artichoke Hearts
  • 2 Garlic Cloves Diced
  • 1/4 Onion
  • 1 4 oz green chilies
  • 8 oz package Parmesan Cheese
  • 1 C Mayo
  • 1 C Sour Cream
  • Salt
  • green onions

Directions:

  • Combine all ingredients
  • Pour into a pie plate or casserole dish
  • Sprinkle top with Parmesan cheese
  • Cook for about 20-25 minutes or until it’s little golden brown on top.  Garnish with green onion

Portions:

  • party platter
  • serve with baguette, crackers or your favorite veggies