Artichoke Dip
Ingredients:
- 1 14oz jar Artichoke Hearts
- 2 Garlic Cloves Diced
- 1/4 Onion
- 1 4 oz green chilies
- 8 oz package Parmesan Cheese
- 1 C Mayo
- 1 C Sour Cream
- Salt
- Green onions
Directions:
- Combine all ingredients
- Pour into a pie plate or casserole dish
- Sprinkle top with Parmesan cheese
- Cook for about 20-25 minutes or until it’s little golden brown on top. Garnish with green onion
Portions:
- party platter
- serve with baguette, crackers or your favorite veggies