Baked Cream Cheese

Ingredients:

• 1/2 (8oz) package refrigerated crescent rolls
• 1 (8oz) package cream cheese
• 1/2 tsp dried dill weed
• 1 egg yolk, lightly beaten

Directions:

• Unroll dough on a lightly floured surface; press together seams to form a 12 X 4 inch rectangle.
• Sprinkle one side of the cream cheese with half of the dill weed.
• Place brick of cream cheese dill side down in center of dough.
• Sprinkle dill on top of cream cheese.
• Enclose cream cheese by bringing sides of dough together and pressing edges to seal.
• Place dough on lightly greased cookie sheet.
• Brush with beaten egg.
• Bake at 350 degrees F (175 C) for 15 to 18 minutes.
• Serve warm with crackers, French bread slices and/or cut-up fresh fruit such as apples.