baked-zucchini-casserole

Courgette Casserole

baked-zucchini-casseroleThis recipe was given to me by Geesjen Doddema.  I haven’t tried it yet but I’ll make sure Kara adds it to our menu this week.

Ingredients:

  • 250 grams (1 Cup) pork steak (strips or pieces)
  • 1 big onion
  • 1/2 packet dry onion soup mix
  • 1 zucchini
  • 200 grams (1 Cup) unwhipped cream
  • 150 grams (1/2 Cup) rasped cheese

Directions:

  • >Cut the steak and onions in slices, fry that in a frying pan
  • Cut the zucchini in slices
  • Preheat your oven at 200 degrees C (400 F)
  • Grease an oven dish (casserole dish) with butter or margarine
  • Spread the meat and onions over the bottom of the oven dish
  • Divide the dry soup over the layer of meat and onions
  • Add the zucchini slices roofing-tile-like
  • Pour unwhipped cream over the zucchini
  • Divide the rasped cheese on top
  • Bake for 30 minutes

I don’t know how many servings this makes but I imagine my family will have to double and triple this to feed 8.  I look forward to it though.  Thanks Geesjen!

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