sweet and sour sauce, chinese mustard and/or soy sauce
Skin, bone, and finely chop chicken. In skillet cook chicken, garlic, onion (if desired) and seasonings in 1 T of cooking oil. Combine whipped cream cheese with chicken mixture and put onto a wonton skin. Fold wonton skin over to shape a triangle or fold 4 corner to make a square.
Place in deep-fat fryer until wonton skin is golden brown.
Serve with sweet and sour sauce, chinese mustard and soy sauce