Cream Cheese Chicken Wontons

wonton4blogIngredients:

  • whipped cream cheese
  • 1 whole small chicken breast
  • 1 clove garlic, minced
  • 1/2 onion chopped finely(if desired)
  • seasoning salt
  • poultry seasoning
  • 1 package won ton skins
  • cooking oil or shorting for deep-fat fryer
  • sweet and sour sauce, chinese mustard and/or soy sauce

Directions:

  • Skin, bone, and finely chop chicken.  In skillet cook chicken, garlic, onion (if desired) and seasonings in 1 T of cooking oil.  Combine whipped cream cheese with chicken mixture and put onto a wonton skin.  Fold wonton skin over to shape a triangle or fold 4 corner to make a square.
  • Place in deep-fat fryer until wonton skin is golden brown.
  • Serve with sweet and sour sauce, chinese mustard and soy sauce

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