Comments on: Grandma Doddema’s Croquetten/Bitterballen http://doddemagen.com/2009/04/grandma-doddemas-croquettenbitterballen.html gathering ground for our families Wed, 08 May 2013 04:52:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Bernard http://doddemagen.com/2009/04/grandma-doddemas-croquettenbitterballen.html/comment-page-1#comment-13685 Bernard Sat, 27 Feb 2010 09:17:05 +0000 http://doddemagen.com/?p=775#comment-13685 I’ll get a hold of my dad and see what he says. He provided the recipe so I’m hoping he has the answers.

Thanks for visiting!

]]> By: Santi http://doddemagen.com/2009/04/grandma-doddemas-croquettenbitterballen.html/comment-page-1#comment-13684 Santi Thu, 25 Feb 2010 11:02:00 +0000 http://doddemagen.com/?p=775#comment-13684 wow.. happy to visit your site. i’m indonesian i ever made bitterballen before but i’m not sure for the result. is it very sticky inside because of that stock and flour? and can it keep into refrigerator until several days before be fried? can you describe the best result that you made? thank you for read this.hope you can help me.. salam Indonesia

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