Honey-Glazed Ham

baked_honey_glazed_hamOur friend, Kim Lindholm, provided us with this holiday favorite.


  • 17 lbs ham with bone
  • 1 can pineapple chunks
  • 1 C brown sugar
  • 1 C honey


  • Bake in covered pan at 350F for 2 hours.
  • Drain pineapple chunks.
  • Use 1 C pineapple juice into saucepan.
  • Add brown sugar and honey.
  • Bring to a boil.
  • Stir until mixed well (about 10 minutes).
  • Place pineapple chunks around/on ham and pour sauce over ham.
  • Cook for an additional 4 hours basting ham every 1/2 hour.
  • Let ham sit for 10 minutes before cutting.

Tip: For cooking ham, 22 minutes for every pound.

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