APPLE DUMPLINGSIngredients:

  • 3 Tubes (12 oz each) refrigerated buttermilk biscuits
  • 15 medium apples, peeled, cored, and halved
  • 2 Cups sugar
  • 2 Cups water
  • 1 Cup butter or margarine, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions:

  • Flatten biscuits with your hand.
  • Wrap each biscuit around an apple half; place seam side down in two greased 13 inch x-9 inch x 2 inch baking dishes.
  • Combine sugar, water, butter and vanilla; pour about 1-2/3 cups into each pan.
  • Sprinkle cinnamon over dumplings.
  • Bake, uncovered, at 350 for 35-40 minutes or golden brown and apples are tender.
  • Serve immediately.

YIELD: 30 servings