Corn Bread
Corn Bread
Ingredients:
- 2 Cup bisquick
- 1/2 Cup corn meal
- 3/4-1 cup sugar
- 2 eggs
- 1 cup milk
- 1/2 cup margarine (or butter) melted
Directions:
- Combine bisquick, corn meal & sugar in bowl.
- Add eggs & milk.
- Beat until well blended. Mix in melted butter.
- Place in 9″ greased pan.
- Bake 350 for 30-40 minuted or until golden brown & toothpick comes out clean
Serves 9-12
HONEY BUTTER
- 1/2 C butter
- 1/4 t. vanilla
- 1 egg yolk
- 1/2 C honey
Directions
- Whip softened butter. Add vanilla & egg yolk
- Add honey gradually while whipping.
Makes 1 cup.