Dinner Rolls

A sister in our church gave me this recipe.

Ingredients:

• 3 C flour
• 2 pkg yeast
• 2 T sugar
• 1 T salt

Add:

• 2 C hot water
• 1/4 C oil

Directions 1:

• Beat 20 seconds slow in mixer
• 3 minutes fast
• add 2 C flour +/-
• 4-5 minutes with the hook attachment
• Place dough in greased bowl at 170 degree oven 30 minutes covered
• Form dough balls and place into buttered 9X13″ pan
• place in oven 170 degrees to rise 30 minutes take OUT and preheat oven to 350
• place pan back into oven for 15-18 minutes

Wheat Version

• 3 C white flour
• 2 pkg yeast
• 1/4 C wheat germ
• 1 T salt
• 1/2 C brown sugar

Directions 2

• 2 3/4 C water
• 1/4 C oil
• 1/4 C molassess
• Follow as above; beat 30 sec slow then 3 min. high.  Then add:
• 3 C wheat flour
• 1-2 C white flour
• Continue to follow above instructions for rising and baking