Marbled Cheesecake w/Raspberry sauce

Bernie first made this and it’s one of the rare cheesecakes I’ll eat.  Probably cuz there’s chocolate involved!

oh yea!
oh yea!


  • 2 (8 oz) packages cream cheese, softened
  • 1/2 C. sugar
  • 1/4 C. light cream or half and half
  • 1 t. vanilla
  • 2 eggs
  • 2 T. unsweetened (baking) cocoa
  • 1 Oreo pie crust
  • 1 (10 oz) package frozen raspberries, thawed, pureed and strained


  • In a small bowl, blend cream cheese, sugar, cream and vanilla until smooth
  • Beat in eggs 1 at a time
  • Remove 1 cup batter and combine with cocoa.  Spoon half of chocolate batter over pie crust
  • Evenly pour white batter over chocolate batter
  • Top with spoonfuls of remaining chocolate batter
  • Cut through batter with knife to create marbled effect
  • Bake at 325 for 35-40 minutes or until set
  • Cool completely on wire rack
  • Chill at least 4 hours
  • Serve with raspberry sauce

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