Toffee

Toffee
Toffee

Ingredients:

  • 2 C butter
  • 2 C sugar
  • 2 C almonds chopped
  • 6 T water
  • 2 T light karol syrup
  • 1 t. vanilla
  • 8 oz. milk chocolate

Directions:

  • Butter a cookie sheet
  • In medium sauce pan heat butter, sugar,water & syrup
  • Boil till candy thermometer reaches 300 degrees
  • Remove from pan and stir in vanilla and almonds
  • Pour into pan
  • Add chocolate pieces and spread after it has melted
  • Garnish w/ extra almond pieces if you prefer

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