Toffee

Toffee

Ingredients:

• 2 C butter
• 2 C sugar
• 2 C almonds chopped
• 6 T water
• 2 T light karol syrup
• 1 t. vanilla
• 8 oz. milk chocolate

Directions:

• Butter a cookie sheet
• In medium sauce pan heat butter, sugar,water & syrup
• Boil till candy thermometer reaches 300 degrees
• Remove from pan and stir in vanilla and almonds
• Pour into pan
• Add chocolate pieces and spread after it has melted
• Garnish w/ extra almond pieces if you prefer