Zucchini Bread
As a trade-off for the Courgette recipe, I promised Geesjen a zucchini bread recipe. Here it is:

Ingredients:
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 cups zucchini
- 1 Tbsp water
- 1 tsp vanilla
- 3 cups flour
- 1 tsp baking powder
- 1 Tbsp cinnamon
- 1 cup nuts
Directions:
- Blend zucchini and water
- Blend in eggs, oil and sugar
- Set aside
- Mix flour, baking powder, cinnamon and nuts together
- Stir into wet mixture
- Pour into 2 lined loaf pans
- Bake at 325F for 60 minutes or until toothpick comes out clean
photo by:
jeffreyw