As a trade-off for the Courgette recipe, I promised Geesjen a zucchini bread recipe.   Here it is:

Ingredients:

•     3 eggs
•     1 cup oil
•     2 cups sugar
•     2 cups zucchini
•     1 Tbsp water
•     1 tsp vanilla
•     3 cups flour
•     1 tsp baking powder
•     1 Tbsp cinnamon
•     1 cup nuts

Directions:

•     Blend zucchini and water
•     Blend in eggs, oil and sugar
•     Set aside
•     Mix flour, baking powder, cinnamon and nuts together
•     Stir into wet mixture
•     Pour into 2 lined loaf pans
•     Bake at 325F for 60 minutes or until toothpick comes out clean