Recipe provided by my sister-in-law, Kristi Norton.
- 1 C Flour
- 1/2 C Butter
- 1/2 C Nuts
Bake 350 degrees for 10-15 minutes. (It’s also possible to use a pre-made crust)
- 8oz Cream Cheese
- 1 C Powder Sugar
- 1/2 C Cool Whip
- 1 large box Chocolate Pudding
- Spread the cream cheese filling on bottom of the crust
- Add chocolate pudding on top of cream cheese filling
- Add the rest of the cool whip to the top of the chocolate pudding
- Garnish top of dessert with shavings of chocolate.