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Bernard, Page 3

Spekkendikken

Recipe provided by Eltje Doddema. Ingredients: 500 gram (2.2 C) rye flour 750 gram (3.3 C) wheat flour 3 eggs 25 gram …

Poffert

Recipe provided by Eltje Doddema. Ingredients: 375 gram (US-13.2 oz) self raising flour 1 or 2 eggs 4 deciliter (1.7 cups) cold …

Zucchini Bread

Zucchini Bread

As a trade-off for the Courgette recipe, I promised Geesjen a zucchini bread recipe.   Here it is: Ingredients:     3 eggs     …

Lovely circles

Donuts

Recipe provided by my mom, Rita Doddema. Ingredients:     3 Eggs     1 cup sour milk or buttermilk     1 cup Sugar …