Recipe provided by my dad, Ben Doddema.
- 3 ¼ cups flour
- 3 teaspoons baking powder
- 1 1/3 cup sugar
- 1 ½ cup Oleo or butter
- 2 tablespoons milk
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- Mix all dry ingredients completely
- Add oleo, vanilla, and almond extract
- Work dough with hands until you can form a ball
- Roll to about ¼ inch thick on lightly floured board
- Cut into 1 ½ inch squares
- Brush tops lightly with milk and decorate with blanched almond slices
- Place on ungreased baking sheet
- Place in preheated 400 degree oven for about 8 minutes or until lightly brown
This recipe is given by our Audiologist Lynn Harris from work. The gals really loved these soft holiday cookies.
- 2 C brown sugar
- 2 C pumpkin
- 1 C vegetable oil
- 2 tsp vanilla
- 4 C flour
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 tsp baking powder
- 1/2 tsp ginger
- 2 C raisins, nuts or mini chocolate chips
- Mix ingredients as usual for cookies
- bake at 350 for about 10 minutes.
Recipe provided by Eltje Doddema.
- 500 gram (2.2 C) rye flour
- 750 gram (3.3 C) wheat flour
- 3 eggs
- 25 gram (2 T) salt
- 250 gram (1.1 C) brown sugar
- 125 gram (1/2 C) treacle (molasses)
- 10 deciliter (4 1/4 C) water
- some smoked bacon
- German sausage
- Stir all ingredients, (except the bacon and sausage), with lukewarm water into a smooth batter.
- Put some of the batter on a waffle-iron, add a few pieces of bacon and sausage on top and bake a waffle.
Note: In Groningen, these are traditional New-Year cakes