Category Archives: Recipes

baked_honey_glazed_ham

Honey-Glazed Ham

baked_honey_glazed_hamOur friend, Kim Lindholm, provided us with this holiday favorite.

Ingredients:

  • 17 lbs ham with bone
  • 1 can pineapple chunks
  • 1 C brown sugar
  • 1 C honey

Directions:

  • Bake in covered pan at 350F for 2 hours.
  • Drain pineapple chunks.
  • Use 1 C pineapple juice into saucepan.
  • Add brown sugar and honey.
  • Bring to a boil.
  • Stir until mixed well (about 10 minutes).
  • Place pineapple chunks around/on ham and pour sauce over ham.
  • Cook for an additional 4 hours basting ham every 1/2 hour.
  • Let ham sit for 10 minutes before cutting.

Tip: For cooking ham, 22 minutes for every pound.

jachtschotel

Jachtschotel Hunter’s Dish

jachtschotelHere is a great recipe for the fall since it is at the end of hunting season.  This hunter’s dish was made with venison in the past. However, venison is not readily available in the Netherlands so stew meat is usually used today.

This is usually served with cooked red cabbage.

Ingredients:

  • 1 pound of stew meat or venison cut into small stew sized pieces.
  • 3 onions, sliced very thin
  • 2 large tart apples, Granny Smith variety works great. Peeled and sliced.
  • 12 medium potatoes, boiled and mashed
  • 2 tablespoons butter or margarine
  • 1 tablespoon Maggie or Worcestershire sauce
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Bread crumbs

Directions:

  • sauté the onions in butter until transparent
  • add the meat and brown
  • add seasonings, Worcestershire sauce and 1 cup of water
  • simmer in covered pot until meat is tender, at least an hour
  • boil the potatoes in an other pan and mash, salt to taste
  • in a buttered ovenware dish place half of the mashed potatoes
  • add the stew meat and cover with apple slices
  • add the rest of the mashed potatoes making sure that all the meat etc is covered
  • sprinkle with bread crumbs and dot with butter
  • bake at least for 30 minutes in 350 degree oven
wonton4blog

Cream Cheese Chicken Wontons

wonton4blogIngredients:

  • whipped cream cheese
  • 1 whole small chicken breast
  • 1 clove garlic, minced
  • 1/2 onion chopped finely(if desired)
  • seasoning salt
  • poultry seasoning
  • 1 package won ton skins
  • cooking oil or shorting for deep-fat fryer
  • sweet and sour sauce, chinese mustard and/or soy sauce

Directions:

  • Skin, bone, and finely chop chicken.  In skillet cook chicken, garlic, onion (if desired) and seasonings in 1 T of cooking oil.  Combine whipped cream cheese with chicken mixture and put onto a wonton skin.  Fold wonton skin over to shape a triangle or fold 4 corner to make a square.
  • Place in deep-fat fryer until wonton skin is golden brown.
  • Serve with sweet and sour sauce, chinese mustard and soy sauce
artichoke-dip

Artichoke Dip

artichoke-dip

Ingredients:

  • 1 14oz jar Artichoke Hearts
  • 2 Garlic Cloves Diced
  • 1/4 Onion
  • 1 4 oz green chilies
  • 8 oz package Parmesan Cheese
  • 1 C Mayo
  • 1 C Sour Cream
  • Salt
  • Green onions

Directions:

  • Combine all ingredients
  • Pour into a pie plate or casserole dish
  • Sprinkle top with Parmesan cheese
  • Cook for about 20-25 minutes or until it’s little golden brown on top.  Garnish with green onion

Portions:

  • party platter
  • serve with baguette, crackers or your favorite veggies
baked_cream_cheese_appetizer

Baked Cream Cheese

baked_cream_cheese_appetizer

Ingredients:

  • 1/2 (8oz) package refrigerated crescent rolls
  • 1 (8oz) package cream cheese
  • 1/2 tsp dried dill weed
  • 1 egg yolk, lightly beaten

Directions:

  • Unroll dough on a lightly floured surface; press together seams to form a 12 X 4 inch rectangle.
  • Sprinkle one side of the cream cheese with half of the dill weed.
  • Place brick of cream cheese dill side down in center of dough.
  • Sprinkle dill on top of cream cheese.
  • Enclose cream cheese by bringing sides of dough together and pressing edges to seal.
  • Place dough on lightly greased cookie sheet.
  • Brush with beaten egg.
  • Bake at 350 degrees F (175 C) for 15 to 18 minutes.
  • Serve warm with crackers, French bread slices and/or cut-up fresh fruit such as apples.