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Got this recipe from Taste of Home magazine. Love it!  If you can’t find Hershey’s carmels you can substitute for Brach’s carmels instead.

Ingredients:

• 2 C. sugar
• 3/4 C. baking cocoa
• 1 C. vegetable oil
• 4 eggs
• 1/4 C milk
• 1 1/2 C. flour
• 1 T. salt
• 1 T. baking powder
• 1 C. semisweet chocolate chips
• 1 C. chopped walnuts, divided
• 1 package (14 oz) Hershey’s carmels
• 1 can (14 oz) sweetened condensed milk

Directions:

• In a mixing bowl, combine the sugar, cocoa, oil, eggs and milk.
• Combine the flour, salt, and baking powder
• Add to egg mixture and mix until combined.
• Fold in chocolate chips and 1/2 cup of walnuts.
• Spoon two thirds of the batter into a greased 12-9-2 inch baking pan.
• Bake at 350 for 12 minutes
• Meanwhile, in a saucepan, heat the caramels and condensed milk over low heat until caramels are melted.
• Pour over baked brownie layer.
• Sprinkle with remaining walnuts.
• Drop remaining batter by spoonfuls over caramel layer
• Carefully swirl brownie batter with a knife.
• Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs
• Cool

Yield 2 dozen