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Artichoke Dip

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11:19 am
Nov 11, 2007


Bernard Doddema

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posts 76

 
1

Recipe provided by my sister-in-law, Kristi Norton.


Ingredients

  • 1 14oz jar Artichoke Hearts
  • 2 Garlic Cloves Diced
  • 1/4 Onion
  • 1 4 oz green chilies
  • 8 oz package Parmesan Cheese
  • 1 C Mayo
  • 1 C Sour Cream
  • Salt
  • green onions

Directions

  • Combine all ingredients
  • Pour into a pie plate or casserole dish
  • Sprinkle top with Parmesan cheese
  • Cook for about 20-25 minutes or until it’s little golden brown on top.  Garnish with green onion

Portions: Party Platter




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