Recipe provided by my sister-in-law, Kristi Norton.
INGREDIENTS
whipped cream cheese
1 whole small chicken breast
1 clove garlic, minced
1/2 onion chopped finely(if desired)
seasoning salt
poultry seasoning
1 package won ton skins
cooking oil or shorting for deep-fat fryer
sweet and sour sauce, chinese mustard and/or soy sauce
DIRECTIONS
Skin, bone, and finely chop chicken. In skillet cook chicken, garlic, onion (if desired) and seasonings in 1 T of cooking oil. Combine whipped cream cheese with chicken mixture and put onto a wonton skin. Fold wonton skin over to shape a triangle or fold 4 corner to make a square.
Place in deep-fat fryer until wonton skin is golden brown.
Serve with sweet and sour sauce, chinese mustard and soy sauce
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