Ingredients

• 500 gram (US-17.6 oz) self raising flour
• 4 deciliter (US-1 pint) lukewarm milk
• 125 gram (US-4.4 oz) currants
• 125 gram (US-4.4 oz) raisins (without stones)
• 1 T salt
• 2 eggs
• salad oil to bake them in
• Optional: add 2 apples in parts

Directions

• Put the flour in a bowl and add the eggs, the salt and some of the milk and stir.  Make sure you get a nice smooth dough without lumps.
• Add the rest of the milk, and stir.
• Put the washed and dried currants and raisins in, and stir it with a wooden spoon so it becomes a light batter.
• Take 2 tablespoons and make balls of the batter.
• Let them glide into the hot oil (150C or 300F) and fry small portions of balls for about 5 minutes.  (They must swim in the oil)
• Do not put all of them in at the same time, they should not contact each other.
• Let them drain and serve them warm with powdered sugar.

Portions: 30 balls