Nov 18, 2006
One of my pet peeves is how many of the mouth-watering recipes call for alcohol. My family doesn't drink alcohol as it's a religious thing. So how can I have the same great taste as everyone else? I did a Google search for a bourbon substitute and found the Cook's Thesasaurus.
Bourbon = one part vanilla extract plus two parts water for each tablespoon of bourbon.
Sounds simple and great. Looking forward to trying it out in a pecan pie recipe.