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Alcohol substitutes
Oct 19, 2008
9:14 pm
Forum Posts: 103
Member Since:
Nov 18, 2006

One of my pet peeves is how many of the mouth-watering recipes call for alcohol.  My family doesn't drink alcohol as it's a religious thing.  So how can I have the same great taste as everyone else?  I did a Google search for a bourbon substitute and found the Cook's Thesasaurus.

Bourbon = one part vanilla extract plus two parts water for each tablespoon of bourbon.

Sounds simple and great.  Looking forward to trying it out in a pecan pie recipe.

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