Recipe provided by my sister-in-law, Kristi Norton.
CRUST
1 C Flour
1/2 C Butter
1/2 C Nuts
Bake 350 degrees 10-15 minutes
FILLING
8oz Cream Cheese
1 C Powder Sugar
1/2 C Cool Whip
1 large box Chocolate Pudding
Finishing Directions
Spread the cream cheese filling on to bottom of the crust, next add chocolate pudding on top of cream cheese filling and then add the rest of the cool whip to the top of the chocolate pudding.
Garnish top of dessert with shavings of chocolate.
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