<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
	<title>DoddemaGen - Topic: Mary Smithâ€™s Berries and Cream Pie</title>
	<link>http://doddemagen.com/forum/cakes-desserts-pies/mary-smiths-berries-and-cream-pie</link>
	<description><![CDATA[gathering ground for our families]]></description>
	<generator>Simple:Press Version 5.2.6</generator>
	<atom:link href="http://doddemagen.com/forum/cakes-desserts-pies/mary-smiths-berries-and-cream-pie/rss" rel="self" type="application/rss+xml" />
        <item>
        	<title>Bernard Doddema on Mary Smithâ€™s Berries and Cream Pie</title>
        	<link>http://doddemagen.com/forum/cakes-desserts-pies/mary-smiths-berries-and-cream-pie#p28</link>
        	<category>Cakes, Desserts &#038; Pies</category>
        	<guid isPermaLink="true">http://doddemagen.com/forum/cakes-desserts-pies/mary-smiths-berries-and-cream-pie#p28</guid>
        	        	<description><![CDATA[<p><span style="font-family: Georgia; font-size: 16px; line-height: 20px" class="Apple-style-span"></p>
<p>Recipe provided by my mom, Rita Doddema. &#160;This recipe comes from a dear friend of the family.</p>
<p>Ingredients:</p>
<ul>
<li>9 inch pie crust</li>
<li>4 cups berries</li>
<li>2/3 cup sugar</li>
<li>4 Tablespoons flour</li>
<li>&#188; teaspoon salt</li>
<li>&#189; teaspoon cinnamon</li>
<li>1 cup Cream</li>
</ul>
<p>Directions:</p>
<ul>
<li>Mix together and put into pie shell.</li>
<li>Bake at 400 degrees for 35-45 min until crust is nicely browned and filling is set.</li>
</ul>
<p></span></p>
]]></description>
        	        	<pubDate>Sun, 11 Nov 2007 19:46:11 -0700</pubDate>
        </item>
</channel>
</rss>