Currently browsing

Forum

Gedcom update-3/26/2013

It's been almost 4 months since my last gedcom update.  I didn't take the time to compute how many documents or individuals were added but I can honestly say, it was not a small amount.  I plan on making gedcom updates monthly to reflect my work.

The main reason it's taking more time is I'm also reconciling my records with the new FamilySearch FamilyTree as well as combining the many duplicate records that are out there…and there are many.  Some individuals had more than 6 records!  It takes a lot of work combining these records as well as adding all my sources as well.

Why do all this work?  I spend alot of my time working on this project.  It's one of my life goals (besides being the best husband and father that I can be!) to have as complete a family history as possible, not just for myself but for later generations!  I try to be as thorough as I can.  Heck, I'm still learning and fixing mistakes I've made myself in the past 20 years.  Family history is a continual learning curve.  Take that and add all the FamilySearch submissions and you have a handful!

By taking the time now, adding my sources and reasons why I believe my information is the most correct should ensure less mistakes in the future.

How can you help?  Be patient as I work.  Pray for me.  Ask questions!  Send more information my way including photos of significant events.

Please consider registering
guest

Log In Register Members

Register | Lost password?
Advanced Search:

— Forum Scope —



— Match —



— Forum Options —




Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

Topic RSS
Sour Cream Pound Cake
Nov 11, 2007
8:13 pm
Admin
Forum Posts: 103
Member Since:
Nov 18, 2006
Offline

Ingredients

  • 2 sticks butter
  • 3 C sugar
  • 1 C sour cream
  • 1/2 t baking soda
  • 3 C flour
  • 6 large eggs
  • 1 t vanilla

Directions

  • Preheat oven to 325F.
  • Cream butter and sugar.
  • Add sour cream and mix.
  • Sift flour and baking soda.
  • Add to mix, alternating with eggs, one at a time.
  • Add vanilla.
  • Pour in a 10 inch tube pan.
  • Bake for around 1 hour 20 minutes.

Pitmoppen

Recipe provided by my dad, Ben Doddema. Ingredients: 3 ¼ cups flour 3 teaspoons baking powder 1 1/3 cup sugar 1 ½ cup Oleo or butter 2 tablespoons milk 1 teaspoon vanilla ½ teaspoon almond extract Directions: Mix all dry ingredients completely Add oleo, vanilla, and almond extract Work dough …

Oatmeal Cookies

Vanishing Oatmeal Cookies

Ingredients: 1 C butter or margarine, soft 1 C brown sugar, packed 1/2 C sugar 2 eggs 1 t vanilla 1 1/2 …

Pumpkin Cookies

Pumpkin Cookies

This recipe is given by our Audiologist Lynn Harris from work.  The gals really loved these soft holiday cookies. Ingredients: 2 C …