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	<title>DoddemaGen - Topic: Sour Cream Pound Cake</title>
	<link>http://doddemagen.com/forum/cakes-desserts-pies/sour-cream-pound-cake</link>
	<description><![CDATA[gathering ground for our families]]></description>
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        	<title>Bernard Doddema on Sour Cream Pound Cake</title>
        	<link>http://doddemagen.com/forum/cakes-desserts-pies/sour-cream-pound-cake#p43</link>
        	<category>Cakes, Desserts &#038; Pies</category>
        	<guid isPermaLink="true">http://doddemagen.com/forum/cakes-desserts-pies/sour-cream-pound-cake#p43</guid>
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<p><strong><em>Ingredients</em></strong></p>
<ul>
<li>2 sticks butter</li>
<li>3 C sugar</li>
<li>1 C sour cream</li>
<li><sup>1/2</sup>&#160;t baking soda</li>
<li>3 C flour</li>
<li>6 large eggs</li>
<li>1 t vanilla</li>
</ul>
<p><strong><em>Directions</em></strong></p>
<ul>
<li>Preheat oven to 325F.</li>
<li>Cream butter and sugar.</li>
<li>Add sour cream and mix.</li>
<li>Sift flour and baking soda.</li>
<li>Add to mix, alternating with eggs, one at a time.</li>
<li>Add vanilla.</li>
<li>Pour in a 10 inch tube pan.</li>
<li>Bake for around 1 hour 20 minutes.</li>
</ul>
<p></span></p>
]]></description>
        	        	<pubDate>Sun, 11 Nov 2007 20:13:33 -0700</pubDate>
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