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Gedcom update-3/26/2013

It's been almost 4 months since my last gedcom update.  I didn't take the time to compute how many documents or individuals were added but I can honestly say, it was not a small amount.  I plan on making gedcom updates monthly to reflect my work.

The main reason it's taking more time is I'm also reconciling my records with the new FamilySearch FamilyTree as well as combining the many duplicate records that are out there…and there are many.  Some individuals had more than 6 records!  It takes a lot of work combining these records as well as adding all my sources as well.

Why do all this work?  I spend alot of my time working on this project.  It's one of my life goals (besides being the best husband and father that I can be!) to have as complete a family history as possible, not just for myself but for later generations!  I try to be as thorough as I can.  Heck, I'm still learning and fixing mistakes I've made myself in the past 20 years.  Family history is a continual learning curve.  Take that and add all the FamilySearch submissions and you have a handful!

By taking the time now, adding my sources and reasons why I believe my information is the most correct should ensure less mistakes in the future.

How can you help?  Be patient as I work.  Pray for me.  Ask questions!  Send more information my way including photos of significant events.

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Becky Pobanz’s Giant Oatmeal Chocolate Chip Cookies
Nov 7, 2007
7:11 pm
Admin
Forum Posts: 103
Member Since:
Nov 18, 2006
Offline

Becky was the librarian at Union City Elementary in 1979.

Ingredients:

  • 1 cup margarine
  • 1 ½ cups brown sugar packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • 2 1/3 cups Oatmeal
  • 2teaspoons baking soda
  • 1 teaspoon salt
  • 12 ounce package chocolate chips

Directions:

  • Beat margarine and brown sugar until creamy
  • Beat in the following until well blended
    • eggs
    • vanilla
    • flour
    • oatmeal
    • baking soda
    • salt
  • Stir in chocolate chips
  • Using ½ cup measure per cookie, put dough on grease cookie sheet and press dough flat
  • Bake for 15 minutes in 350 degree oven

*Yield 10-11 cookies

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