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Gedcom update-3/26/2013

It's been almost 4 months since my last gedcom update.  I didn't take the time to compute how many documents or individuals were added but I can honestly say, it was not a small amount.  I plan on making gedcom updates monthly to reflect my work.

The main reason it's taking more time is I'm also reconciling my records with the new FamilySearch FamilyTree as well as combining the many duplicate records that are out there…and there are many.  Some individuals had more than 6 records!  It takes a lot of work combining these records as well as adding all my sources as well.

Why do all this work?  I spend alot of my time working on this project.  It's one of my life goals (besides being the best husband and father that I can be!) to have as complete a family history as possible, not just for myself but for later generations!  I try to be as thorough as I can.  Heck, I'm still learning and fixing mistakes I've made myself in the past 20 years.  Family history is a continual learning curve.  Take that and add all the FamilySearch submissions and you have a handful!

By taking the time now, adding my sources and reasons why I believe my information is the most correct should ensure less mistakes in the future.

How can you help?  Be patient as I work.  Pray for me.  Ask questions!  Send more information my way including photos of significant events.

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Speculaas Koekjes
Nov 7, 2007
7:02 pm
Admin
Forum Posts: 103
Member Since:
Nov 18, 2006
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Ingredients:

  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 4 teaspoons cinnamon
  • 2 teaspoons ground cloves
  • ½ cup blanched almonds
  • 2 cups light brown sugar
  • 1 ½ cups Oleo or butter
  • 4 tablespoons milk

Directions:

  • Mix dry ingredients together,
  • Grind the blanched almonds and stir in
  • Cut in the oleo or butter
  • Stir in the milk
  • Work the dough with your hands until you are able to form a ball
  • Roll out dough on floured board
  • Cut with floured cookie cutter
  • Place on cookie sheet
  • Bake in preheated 300 degree oven for about 18-20 min

Pitmoppen

Recipe provided by my dad, Ben Doddema. Ingredients: 3 ¼ cups flour 3 teaspoons baking powder 1 1/3 cup sugar 1 ½ cup Oleo or butter 2 tablespoons milk 1 teaspoon vanilla ½ teaspoon almond extract Directions: Mix all dry ingredients completely Add oleo, vanilla, and almond extract Work dough …

Oatmeal Cookies

Vanishing Oatmeal Cookies

Ingredients: 1 C butter or margarine, soft 1 C brown sugar, packed 1/2 C sugar 2 eggs 1 t vanilla 1 1/2 …

Pumpkin Cookies

Pumpkin Cookies

This recipe is given by our Audiologist Lynn Harris from work.  The gals really loved these soft holiday cookies. Ingredients: 2 C …