A nurse at work gave me this recipe when I was tired of making the traditional zucchini bread. This is moist and it’s chocolate!
Ingredients:
- 3 eggs well beaten
- 2 C. sugar
- 3 C. flour
- 1 t. salt
- 1 t. baking soda
- 1 C. Nestles Quick powdered chocolate milk (Must Use)
- 1 C. oil
- 2 C. grated zucchini
- 1 T. vanilla
- 1/4 t. baking powder
- 1/2 t. cinnamon
- 1 C. chopped nuts
Directions:
- Combine all ingredients
- Divide into 2 greased and floured bread loaves
- Bake 325 for 1 hour
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Got this recipe from Taste of Home magazine. Love it! If you can’t find Hershey’s carmels you can substitute for Brach’s carmels instead.
Ingredients:
- 2 C. sugar
- 3/4 C. baking cocoa
- 1 C. vegetable oil
- 4 eggs
- 1/4 C milk
- 1 1/2 C. flour
- 1 T. salt
- 1 T. baking powder
- 1 C. semisweet chocolate chips
- 1 C. chopped walnuts, divided
- 1 package (14 oz) Hershey’s carmels
- 1 can (14 oz) sweetened condensed milk
Directions:
- In a mixing bowl, combine the sugar, cocoa, oil, eggs and milk.
- Combine the flour, salt, and baking powder
- Add to egg mixture and mix until combined.
- Fold in chocolate chips and 1/2 cup of walnuts.
- Spoon two thirds of the batter into a greased 12-9-2 inch baking pan.
- Bake at 350 for 12 minutes
- Meanwhile, in a saucepan, heat the caramels and condensed milk over low heat until caramels are melted.
- Pour over baked brownie layer.
- Sprinkle with remaining walnuts.
- Drop remaining batter by spoonfuls over caramel layer
- Carefully swirl brownie batter with a knife.
- Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs
- Cool
Yield 2 dozen
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Main Ingredient
This recipe came from my aunt Julie! This is amazing! Close to a chili but I think better! If you have left over prime rib make this!! When my family hands down recipes they usually don’t add measurements. This is pretty fail proof so add how much you want.
Ingredients:
- Cut prime rib into bite size pieces
- Chop carrots (a lot)
- chop an onion
- Broth from prime rib and add beef broth
- Kidney beans
- Black beans
- salt
- peper
- Chili powder
- Cumin
- Stewed Tomatoes
Directions:
- As you can see there isn’t any measurements for ingredients. Use your own judgment and add what you believe tastes good.
- Put all in a pot and simmer
- Cook small pasta noodles and add to soup after it has simmered
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Corn Bread
Ingredients:
- 2 Cup bisquick
- 1/2 Cup corn meal
- 3/4-1 cup sugar
- 2 eggs
- 1 cup milk
- 1/2 cup margarine (or butter) melted
Directions:
- Combine bisquick, corn meal & sugar in bowl.
- Add eggs & milk.
- Beat until well blended. Mix in melted butter.
- Place in 9″ greased pan.
- Bake 350 for 30-40 minuted or until golden brown & toothpick comes out clean,
Serves 9-12
HONEY BUTTER
- 1/2 C butter
- 1/4 t. vanilla
- 1 egg yolk
- 1/2 C honey
Directions
- Whip softened butter. Add vanilla & egg yolk
- Add honey gradually while whipping.
Makes 1 cup.
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Ingredients:
- 2/3 Cup milk
- 2 t. red food coloring
- 1 1/3 Cup flour
- 1 T. cocoa
- 3/4 t. baking powder
- 1/4 t. baking soda
- 1/4 t. salt
- 3/4 Cup sugar
- 3/4 Cup butter (softened)
- 1 egg + 2 egg yolks
- 1/2 t. vanilla
Frosting:
- 1 1/2 sticks butter (softened)
- 4 oz. cream cheese (softened)
- 1 t. vanilla extract
- 2 1/3 Cup powder sugar
Directions:
- Preheat oven to 350. Line a muffin pan with paper liners.
- Warm the milk 30 seconds in microwave. Add food coloring.
- Wisk together flour, cocoa, baking powder, baking soda, and salt.
- Beat sugar and butter together until pale and fluffy. Beat egg and yolks with canilla; then beat into butter mixture, a little at a time.
- Beat in 1/3 flour mixture, 1/2 milk, 1/3 flour, rest of milk, then rest of flour. Pour into paper liners and bake 18-20 minutes.
- For frosting, beat butter, cream cheese, and vanilla until smooth. Add sugar 1/4 cup at a time. Spread onto cooled cakes
Makes 12 cupcakes
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