Tag Archives: bacon

Spekkendikken

Recipe provided by Eltje Doddema.

Ingredients:

  • 500 gram (2.2 C) rye flour
  • 750 gram (3.3 C) wheat flour
  • 3 eggs
  • 25 gram (2 T) salt
  • 250 gram (1.1 C) brown sugar
  • 125 gram (1/2 C) treacle (molasses)
  • 10 deciliter (4 1/4 C) water
  • some smoked bacon
  • German sausage

Directions:

  • Stir all ingredients, (except the bacon and sausage), with lukewarm water into a smooth batter.
  • Put some of the batter on a waffle-iron, add a few pieces of bacon and sausage on top and bake a waffle.

Note: In Groningen, these are traditional New-Year cakes